Start with meals
Build each meal around a recognizable protein source: eggs, dairy, fish, poultry, lean meat, soy, beans, or lentils. Spreading intake is usually easier than rescuing a low-protein day at dinner.
Use body weight carefully
Per-kilogram targets become less intuitive at high body weights and during weight loss. A dietitian can set an appropriate reference weight when a generic calculation is misleading.
Know when advice changes
Kidney disease, acute illness, poor appetite, and prescribed diets require individualized guidance. More protein is not a substitute for resistance training.
